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Yankee Fish Chowder Soups/StewsJancsi, Carol
Broccoli And Cheddar Soup With White Popcorn Soups/StewsJancsi, Carol
Black Bean Chili Soups/StewsJancsi, Carol
La Casa Del Zorro Black Bean Soup Soups/StewsJancsi, Carol
Southwestern Chicken Corn Chowder Soups/StewsJancsi, Carol
Tex-mex Tortilla Soup Soups/StewsJancsi, Carol
Lentil And Swiss Chard Soup Soups/StewsJancsi, Carol
Leek And Potato Soup Soups/StewsJancsi, Carol
Turkey Noodle Soup Soups/StewsJancsi, Carol
Turkey-stuffing Soup Soups/StewsJancsi, Carol
The Fish Market Garlic Cheese Bread BreadJancsi, Carol
Turkey Albondigas Soup Soups/StewsJancsi, Carol
Turkey Soup Continental Soups/StewsJancsi, Carol
Baked Salsa Ranch Chicken Breasts With Cheddar Crumb Crust ChickenJancsi, Carol
Basic Slow-cooker Turkey Breast Poultry: OtherJancsi, Carol
Broiled Rock Cornish Hen Poultry: OtherJancsi, Carol
Canard Au Vin Poultry: OtherJancsi, Carol
Caramelized Onion Chicken ChickenJancsi, Carol
Caribbean Chicken Breasts ChickenJancsi, Carol
Chanterelle Chicken ChickenJancsi, Carol
Full Page 4 x 6 5 x 7

4 ounces salt pork, cut in small dice
2 large onions, peeled and thinly sliced
4 medium potatoes, peeled and cut in 1/2-inch dice ;
4 cups fish or chicken stock
2 pounds boneless, skinless, firm white fish fillets, cut in 1-inch chunks
2 cups milk, half-and-half or cream
Salt and freshly ground black pepper, to taste
2 tablespoons butter, softened (optional)

In a Dutch oven or soup pot, cook salt pork slowly until fat has been rendered and pork bits are well browned. Remove browned bits and drain on paper towels. Remove and discard all but enough fat to lightly coat bottom of pan (1 to 2 tablespoons).
To fat remaining in pan, add onions and cook slowly for 15 minutes. Add potatoes and cook gently 5 minutes more, tossing once or twice.
Pour in fish stock, cover, and simmer gently until potatoes are just tender when pierced (15 to 20 minutes).
Add fish and reserved pork bits to pot and simmer, partially covered, just until fish is cooked through (about 5 minutes).
Stir in milk or cream; gently heat to a simmer without boiling. Taste; add salt and pepper, if desired.
Ladle into heated bowls. If desired, top each serving with dab of softened butter.

6 servings
Keywords: seafood, soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: February 01, 2009 by deebeeeff     Last Updated: October 02, 2014
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