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Chicken Sauté With Fresh Corn And Tomatoes ChickenJancsi, Carol
Chicken Tortilla Casserole MexicanJancsi, Carol
Chicken With Creamy Mushroom Sauce ChickenJancsi, Carol
Chicken With Roquefort Cream Sauce ChickenJancsi, Carol
Chicken With Mushrooms And Sherry Sauce ChickenJancsi, Carol
Confetti Chicken And Avocado Enchiladas MexicanJancsi, Carol
Confetti Chicken Big Bowl ChickenJancsi, Carol
Creamy Chicken And Leeks ChickenJancsi, Carol
Creamy Chicken And Pasta ChickenJancsi, Carol
Creamy Chicken And Vegetables Over Rice ChickenJancsi, Carol
Creamy Chicken With Mushrooms And Peppers ChickenJancsi, Carol
Curried Game Hens With Cilantro Salad Poultry: OtherJancsi, Carol
Festive Chicken, Black Bean And Tortilla Casserole ChickenJancsi, Carol
Game Hens Braised In Apple Brandy Poultry: OtherJancsi, Carol
Grilled Mustard Chicken ChickenJancsi, Carol
Garlic Roasted Chicken With Lemon Herb Gravy ChickenJancsi, Carol
Grilled Chicken Breasts Stuffed With Ham And Saga Blue Cheese ChickenJancsi, Carol
Herbed Roasted Chicken With Mustard Marinade ChickenJancsi, Carol
Lemon-oregano Chicken ChickenJancsi, Carol
Lillian Zacky's Garlic Chicken ChickenJancsi, Carol
Full Page 4 x 6 5 x 7
Per serving: 198 calories, 14 g carbohydrate, 29 g protein, 1 g fat, 41 mg cholesterol, 263 mg sodium.

8 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup dried currants
3 leeks cut into 1-inch crosswise pieces and rimed
1/4 cup dry white wine
1/2 cup fat-free chicken broth
1/4 cup cornstarch
1/2 cup nonfat milk

Rinse chicken and pat dry with paper towels. Sprinkle chicken with salt and pepper. Place leeks in bottom of slow cooker. Top with chicken breasts and currants. Add wine and broth. Cover and cook on low for 6 to 7 hours, or until chicken is tender.
Turn control to high. Remove chicken, leeks and currants. Keep warm. In a small bowl, dissolve corn-starch in milk. Gradually stir into cooking juices in slow cooker. Cover and cook on high for about 15 minutes, stirring occasionally until thickened. Pour over cooked chicken mixture.

8 servings
Keywords: chicken, leeks   Category: Chicken    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 02, 2009 by deebeeeff     Last Updated: November 01, 2014
Last Recipe Updated is:
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