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Southwestern Chicken Thighs With Rice And Beans ChickenJancsi, Carol
Spiced Cornish Hens With Curried Onions And Potatoes Poultry: OtherJancsi, Carol
Summer Chicken Breasts ChickenJancsi, Carol
Tandoori Chicken Breasts ChickenJancsi, Carol
Tandoori-style Cornish Game Hens Poultry: OtherJancsi, Carol
Timothy's White Chili ChickenJancsi, Carol
Turkey - Easy Pot Pie From Your Turkey Leftovers Poultry: OtherJancsi, Carol
Turkey Marsala Poultry: OtherJancsi, Carol
El Torito Mexican Restaurant And Cantina Tableside Guacamole AppetizersJancsi, Carol
Fiesta Artichoke Dip AppetizersJancsi, Carol
Creme Brulee French Toast BreakfastJancsi, Carol
Cheesy English Muffins BreadJancsi, Carol
Cheddar Cheese Crescents BreadJancsi, Carol
Caramel French Toast BreakfastJancsi, Carol
Roasted Asparagus And Red Onion Quesadillas VeggiesJancsi, Carol
Best Chile Relleno Casserole MexicanJancsi, Carol
Spicy Baked Beans Side DishesJancsi, Carol
Jerry's Best Baked Beans Side DishesJancsi, Carol
Bourag - Armenian Squash Dish Side DishesJancsi, Carol
Corn Relish VeggiesJancsi, Carol
Full Page 4 x 6 5 x 7
Taken from Phyllis Carey's Casual Gourmet

1/2 cup plain yogurt
4 cloves garlic, minced
1 T. fresh ginger root, minced
1/2 cup fresh lime juice
1 1/2 T. ground coriander
1 tsp. ground cumin
1/2 tsp. cayenne pepper
1/2 tsp. tumeric
6 large chicken breast halves

In a large bowl or casserole, combine all but the chicken. Remove the skin and excess fat from the chicken breasts but leave the bones. Add the chicken to the marinade and coat each piece well. Cover and refrigerate for 12 to 24 hours.
Line a roasting or jelly roll pan with foil. Remove chicken pieces from marinade and place in pan. Cook at 375 degrees for about 45 minutes or until done, basting often with remaining marinade. The chicken may be served on a platter surrounded by wedges of lime, onion rings, radish slices, red pepper strips, tomato wedges and/or a few hot chilies.

Serves 6
Keywords: Middle Eastern, chicken   Category: Chicken    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 09, 2009 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
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