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2 cups cavatelli or rotelle
4 tsp olive oil
4 garlic cloves, minced
2 cups broccoli florets
¼ cup chopped fresh basil
½ tsp salt
2 T grated Parmesan cheese
Ground pepper

Cook the pasta according to package directions. Drain, reserving ¼ cup pasta cooking water, and keep warm.
In a skillet, heat the oil. Sauté garlic until fragrant, about 30 seconds. Add the broccoli and cook, stirring, until crisp-tender, 3-4 minutes. Add sautéed vegetables, basil and salt to pasta. Toss, adding just enough pasta water to moisten. Sprinkle with cheese and pepper.

Makes 4 servings 1 ½ cups = 5 pts
Keywords: broccoli, pasta   Category: Pasta    Cookbooks: Cooking With Cow
Recipe by Carol Jancsi     Added: October 12, 2014 by deebeeeff     Last Updated: October 23, 2014
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