Full Page 4 x 6 5 x 7

1 large onion, chopped
1/4 cup butter
2 medium sweet potatoes, peeled & chopped
3 medium zucchini, chopped
1 bunch broccoli. chopped
2 quarts turkey broth
2 medium potatoes, diced
1/2 cup celery, chopped
2 teaspoons salt
1/4 -1/2 tsp. cayenne pepper
2 cups diced turkey
1 teaspoon pepper
2 cups light cream

Saute onion & celery in butter. Add sweet potatoes, zucchini & broccoli; saute lightly for 5 min. Stir in broth; simmer for a few minutes. Add potatoes & seasonings; cook another 10 min. or until vegetables are tender. Add turkey. Stir in cream & heat through.

Serving Size : 1 (Huh? One elephant maybe!)
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: February 01, 2009 by deebeeeff
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