Full Page 4 x 6 5 x 7

1 large onion, chopped
3 ribs celery with leaves, cut into 1/4"
6 Tablespoons butter or margarine
6 Tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon each: pepper and garlic powder
1/2 teaspoon each: dried thyme, savory & parsley
1 1/2 cups milk
4 cups cooked turkey, cubed
5 medium carrots, cut into 1/4" slices
1 cup turkey or chicken broth, 1-2 cups
10 ounces frozen peas

In a large kettle, saute onion and celery in butter until tender, about 10
minutes. Stir in the flour and seasonings ;gradually add milk, stirring
constantly until thickened. Add turkey and carrots. Add enough broth until soup
is desired consistency. Cover and simmer for 15 minutes. Add
peas; cover and simmer for 15 minutes or until vegetables are tender.

Serving Size : 6
Keywords: soups   Category: Soups/Stews    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: February 01, 2009 by deebeeeff
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