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Yankee Fish Chowder Soups/StewsJancsi, Carol
Broccoli And Cheddar Soup With White Popcorn Soups/StewsJancsi, Carol
Black Bean Chili Soups/StewsJancsi, Carol
La Casa Del Zorro Black Bean Soup Soups/StewsJancsi, Carol
Southwestern Chicken Corn Chowder Soups/StewsJancsi, Carol
Tex-mex Tortilla Soup Soups/StewsJancsi, Carol
Lentil And Swiss Chard Soup Soups/StewsJancsi, Carol
Leek And Potato Soup Soups/StewsJancsi, Carol
Turkey Noodle Soup Soups/StewsJancsi, Carol
Turkey-stuffing Soup Soups/StewsJancsi, Carol
The Fish Market Garlic Cheese Bread BreadJancsi, Carol
Turkey Albondigas Soup Soups/StewsJancsi, Carol
Turkey Soup Continental Soups/StewsJancsi, Carol
Baked Salsa Ranch Chicken Breasts With Cheddar Crumb Crust ChickenJancsi, Carol
Basic Slow-cooker Turkey Breast Poultry: OtherJancsi, Carol
Broiled Rock Cornish Hen Poultry: OtherJancsi, Carol
Canard Au Vin Poultry: OtherJancsi, Carol
Caramelized Onion Chicken ChickenJancsi, Carol
Caribbean Chicken Breasts ChickenJancsi, Carol
Chanterelle Chicken ChickenJancsi, Carol
Full Page 4 x 6 5 x 7
NOTE: San Francisco sourdough bread may be purchased at The Fish Market. Bake according to directions

1/2 cup Romano cheese
1/4 cup butter
1/4 cup mayonnaise
1/2 garlic clove, minced, or to taste
1 loaf sourdough bread (see note)
Chopped parsley, for garnish

1. Mix together the first four ingredients.
2. Slice the bread into two halves, lengthwise.
3. Spread the cheese mixture evenly over the bread.
4. Bake at 350° until golden brown.
5. Sprinkle the chopped parsley or top before serving.

Serves four to six
Keywords: bread   Category: Bread    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 15, 2009 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
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