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Southwestern Chicken Thighs With Rice And Beans ChickenJancsi, Carol
Spiced Cornish Hens With Curried Onions And Potatoes Poultry: OtherJancsi, Carol
Summer Chicken Breasts ChickenJancsi, Carol
Tandoori Chicken Breasts ChickenJancsi, Carol
Tandoori-style Cornish Game Hens Poultry: OtherJancsi, Carol
Timothy's White Chili ChickenJancsi, Carol
Turkey - Easy Pot Pie From Your Turkey Leftovers Poultry: OtherJancsi, Carol
Turkey Marsala Poultry: OtherJancsi, Carol
El Torito Mexican Restaurant And Cantina Tableside Guacamole AppetizersJancsi, Carol
Fiesta Artichoke Dip AppetizersJancsi, Carol
Creme Brulee French Toast BreakfastJancsi, Carol
Cheesy English Muffins BreadJancsi, Carol
Cheddar Cheese Crescents BreadJancsi, Carol
Caramel French Toast BreakfastJancsi, Carol
Roasted Asparagus And Red Onion Quesadillas VeggiesJancsi, Carol
Best Chile Relleno Casserole MexicanJancsi, Carol
Spicy Baked Beans Side DishesJancsi, Carol
Jerry's Best Baked Beans Side DishesJancsi, Carol
Bourag - Armenian Squash Dish Side DishesJancsi, Carol
Corn Relish VeggiesJancsi, Carol
Full Page 4 x 6 5 x 7
Per serving: 101 calories (33 percent from fat), 4 g fat (1 g saturated), 2 mg cholesterol, 3 g protein, 13 g carbohydrates, 1 g dietary fiber, 189 mg sodium.

2 English muffins
2 teaspoons olive oil
4 pinches garlic powder
8 teaspoons shredded parmesan cheese

Split the muffins in half. Place the halves on a baking sheet, split side up. Drizzle 1/2 teaspoon oil over each muffin half. Use the back of a spoon to spread the oil evenly.
Sprinkle a pinch of garlic powder and 2 teaspoons parmesan cheese over each muffin half. Spread the cheese evenly to the edges of the muffin.
Place the muffins in the toaster oven and toast until the cheese melts and the muffins begin to brown around the edges. Serve at once.

4 servings
Keywords: bread   Category: Bread    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 15, 2009 by deebeeeff
Last Recipe Updated is:
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