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Southwestern Chicken Thighs With Rice And Beans ChickenJancsi, Carol
Spiced Cornish Hens With Curried Onions And Potatoes Poultry: OtherJancsi, Carol
Summer Chicken Breasts ChickenJancsi, Carol
Tandoori Chicken Breasts ChickenJancsi, Carol
Tandoori-style Cornish Game Hens Poultry: OtherJancsi, Carol
Timothy's White Chili ChickenJancsi, Carol
Turkey - Easy Pot Pie From Your Turkey Leftovers Poultry: OtherJancsi, Carol
Turkey Marsala Poultry: OtherJancsi, Carol
El Torito Mexican Restaurant And Cantina Tableside Guacamole AppetizersJancsi, Carol
Fiesta Artichoke Dip AppetizersJancsi, Carol
Creme Brulee French Toast BreakfastJancsi, Carol
Cheesy English Muffins BreadJancsi, Carol
Cheddar Cheese Crescents BreadJancsi, Carol
Caramel French Toast BreakfastJancsi, Carol
Roasted Asparagus And Red Onion Quesadillas VeggiesJancsi, Carol
Best Chile Relleno Casserole MexicanJancsi, Carol
Spicy Baked Beans Side DishesJancsi, Carol
Jerry's Best Baked Beans Side DishesJancsi, Carol
Bourag - Armenian Squash Dish Side DishesJancsi, Carol
Corn Relish VeggiesJancsi, Carol
Full Page 4 x 6 5 x 7
Per roll: 121 calories (54 percent from fat), 7 g fat (2 q saturated), 5 mg cholesterol, 3 g protein, 11 g carbohydrates, 0 g dietary fiber, 246 mg sodium.

1 package (8 ounces) crescent roll dough
16 teaspoons shredded Cheddar cheese

Preheat the oven to 375 degrees. Separate the dough into triangles and place them on a clean workspace. Sprinkle 2 teaspoons cheese over each triangle. Roll each triangle loosely from the shortest side of the triangle to the opposite point.
Place the rolls, point side down, on an ungreased cookie sheet. Bake until golden brown, 11 to 13 minutes. Serve at once.

Makes 8 rolls
Keywords: bread   Category: Bread    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: March 15, 2009 by deebeeeff
Last Recipe Updated is:
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