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Comments
Taken from Phyllis Carey's Casual Gourmet

Ingredients
1-8 oz. round Brie, medium soft
1 egg beaten
1 cup bread crumbs
4 T. unsalted butter
1/2 cup chopped green onion tops
1 small bread, sliced

Directions
Dip the cheese in egg and then coat both sides with bread crumbs.
Melt 2 T. butter over medium high heat in a small skillet.
Add the green onion and toss briefly.
Add remaining butter to skillet.
When foamy, add the breaded cheese.
Brown well on both sides.
Place cheese on serving platter.
Pour butter and green onions over top of cheese and serve immediately with bread slices.

The Cook:  Carol Jancsi Keywords: appetizers, brie
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #734 was added on August 15, 2007 by deebeeeff and last updated on October 18, 2021.


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