Scroll Down Scroll down to see the selected recipe. Scroll Down
781 Recipes

Pork Tenderloin Diane
Pork Tenderloin Crusted With Mustard Seed
Pork Tenderloin With Hoisin And Sesame Seeds
Pork Tenderloin Parmesan
Roasted Rack Of Lamb
Roasted Veal Shoulder With Bacon And Thyme
Sautéed Veal With Mushroom-cream Sauce
Sausage And White Bean Cassoulet
Savory Mint Lamb Chops Has Comments
Sloppy Joe Sandwich
Sloppy Joes
Uber Sloppy Joes Has Comments
Deviled Potato Salad
Skillet Beef Paprikash
Southwestern Grilled Pork Tenderloin
Angel Cookies
Apple-raspberry Crisp
Better Than Sex Cake
Blackberry And Nectarine Cobbler Has Comments
Blueberry Cream Cheese Pie

Ingredients
2 pork tenderloins (each about 3/4 pound)
1 teaspoon coarsely ground pepper
5 to 6 teaspoons mustard seed
1 tablespoon melted butter or margarine
Dijon mustard
Salt to taste

Directions
With a small sharp knife, trim surface fat and the thin silvery membrane from tenderloins; rinse meat and pat dry.
Sprinkle evenly with pepper.
Put mustard seed in a pan longer than the tenderloins; roll meat in seeds until heavily coated.
At this point the tenderloins can be covered and chilled as long as overnight.
Place seed-coated meat on a heated grill.
Cook meat about 15 to 20 minutes, or until only slightly pink in the center of the thickest part (cut to test), or until meat thermometer registers 155 degrees.
Turn often to keep browning uniform.
Transfer to a carving board and brush seeds with melted butter to make shiny.
Slice meat across the grain and serve with mustard and salt to taste.

The Cook:  Carol Jancsi Keywords: pork, mustard
Category: Other Meat
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #921 was added on June 27, 2015 by deebeeeff and last updated on November 01, 2021.


 Return to Top Return to Top
Our Newest Recipes
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Julia Child’s French Onion ...
January 19, 2024: Cranberry Salsa
January 18, 2024: Sugar Cookies
January 14, 2024: Darren McGrady's Original Balmora...
January 14, 2024: Oatmeal Shortbread
December 16, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 10, 2023: 25 Uses for Coffee Filters
December 09, 2023: Shortbread Cookies (Darren McGrad...
December 07, 2023: Fluffier Pancakes by Adding Sour ...
November 29, 2023: Nuts and Bolts - Alternate Versio...
October 25, 2023: Edna Mae’s Sour Cream Pan...
September 25, 2023: My Sciabica's Dressing
September 19, 2023: Croutons Fail
July 16, 2023: Sous Vide Poached Eggs
April 21, 2023: Clarified Butter

 Return to Top Return to Top
Recent Updates
March 01, 2024: Make A Boxed Cake Mix Taste Like ...
February 09, 2024: Make Your Own Cinnabon Frosting
February 05, 2024: Bess Truman's Frozen Lemon Pie
February 03, 2024: Country Oatmeal Bread
February 03, 2024: Swedish Meat Balls
February 03, 2024: Julia Child’s French Onion ...
January 21, 2024: Make Ahead Blender Hollandaise
January 19, 2024: Cranberry Salsa
January 18, 2024: Oatmeal Shortbread
January 18, 2024: Sugar Cookies
January 16, 2024: Shortbread Cookies and/or Butter ...
January 16, 2024: Shortbread Cookies (Darren McGrad...
January 16, 2024: Darren McGrady's Original Balmora...
December 21, 2023: Royal Icing
December 16, 2023: Nuts and Bolts - Mary's Version
December 16, 2023: Nuts and Bolts
December 16, 2023: Nuts and Bolts - Alternate Versio...
December 10, 2023: 25 Uses for Coffee Filters

 Return to Top Return to Top
Help, Cookie Policy, Privacy Policy, and Terms of Service
Help: Seriously? You don't need any help.

Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!

Privacy Policy: I don't share your information with anyone; I don't even know how!

Terms of Service: Be nice!

About TFR: Click me to learn more about The Ferguson Recipes!



Founded Founded April 13, 2006   
Copyright 2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom