Full Page 4 x 6 5 x 7

1 pound pork tenderloin
3 tablespoons bread crumbs
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
Freshly ground pepper
Olive oil, as needed
1 small onion, chopped
1 clove garlic, minced

Cut tenderloin crosswise into slices about 1 inch thick. Flatten each slice to 1/2-inch thickness.
Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat Add oil to a large heavy skillet Pan-fry meat slowly with onion and garlic about 8 minutes. If meat is done first remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
Serve pork slices with onion and garlic.

3 to 4 servings
Keywords: pork   Category: Pork    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com