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1 pound pork tenderloin
3 tablespoons bread crumbs
1 tablespoon grated parmesan cheese
1/2 teaspoon salt
Freshly ground pepper
Olive oil, as needed
1 small onion, chopped
1 clove garlic, minced

Cut tenderloin crosswise into slices about 1 inch thick. Flatten each slice to 1/2-inch thickness.
Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat Add oil to a large heavy skillet Pan-fry meat slowly with onion and garlic about 8 minutes. If meat is done first remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
Serve pork slices with onion and garlic.

3 to 4 servings
Keywords: pork   Category: Pork    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
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