Full Page 4 x 6 5 x 7

1 teaspoon, kosher salt
Freshly ground black, pepper, to taste
5 ¼ pound boned and rolled veal shoulder, very good quality
12 oz.. smoky bacon, cut into 6 1/8 x, ¼ inch strips, any rind removed and reserved,
2 tbls. chopped fresh, thyme leaves

Place rack in center of oven. Heat oven to 500° F. Salt and pepper the veal.
Lay 3 bacon strips in the middle of a 12x8x2-inch roasting pan. Sprinkle with
1 tablespoon of the thyme. Place veal on top of bacon. Sprinkle with remaining thyme. Cover with 3 bacon strips. Sprinkle any rind on top. Roast for 30 minutes.
Reduce heat to 300° F. Roast 60 minutes more.
Allow to cool slightly. Best when thinly sliced.

Keywords: veal,bacon   Category: Meat: Other    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
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