Ingredients
2 1/2 cups granulated sugar |
1 cup light-brown sugar |
12 eggs, beaten |
2 tablespoons vanilla extract |
2 tablespoons bourbon |
1 tablespoon cinnamon |
1/4 teaspoon nutmeg |
Pinch salt |
4 cups milk |
4 cups half and half |
1 cup butter |
1 cup raisins |
1 apple, peeled, cored, diced into 1/2-inch pieces |
2 8-ounce loaves French bread, cut into 1/2-inch cubes, toasted |
Vanilla ice cream |
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Directions
Combine sugars and divide in half.
Add eggs, vanilla, bourbon, cinnamon, nutmeg and salt to half of sugar.
In a saucepan, combine milk, half and half and butter with the other half of the sugar and bring to a boil.
Whisk milk mixture into egg mixture, add raisins and apples.
Add bread cubes and let stand until soaked through to center.
Stir in a few raisins from the bottom and sprinkle a few on top.
Pour into a buttered baking dish (10x13x3) and bake at 375° for 45 minutes.
Serve warm with vanilla ice cream.