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1 lb. ground beef
1/2 c. grated bread crumbs
1/4 c. milk
1 T. finely chopped onion
1 t. salt
2 T. butter
1/2 c. sherry wine
1/2 c. catsup
1/4 T. oregano

Mix beef, bread crumbs, milk, onion and salt. Shape mixture into tiny balls (I t. per ball). Melt butter in heavy skillet, brown balls on all sides. Pour off most of the fat. Mix wine, catsup and oregano. Pour over meatballs and add salt to taste. Cover and simmer for 20 minutes. Serve in chafing dish and provide party picks.

Makes 60 meatballs.
Keywords: appetizers, beef   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Mary Jenkins     Added: February 02, 2007 by deebeeeff     Last Updated: October 02, 2014
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