Full Page 4 x 6 5 x 7

2 c. sugar
1/2 c. light corn syrup
1/2 c. water
l/8 t. salt
red food coloring
1/2 t. oil of Anise

Mix first four ingredients in saucepan. Boil to hard crack stage, 290° on candy thermometer. Add quickly few drops of red food coloring and 1/2 t. oil of Anise (more if you like a stronger flavor). Pour in to a lightly greased metal pan, when film starts to form on top, mark pieces lightly. As candy cools, continue marking into squares. When cold, pieces will break apart.
Note: Oil of Anise may be obtained at a drug store.

Serves
Keywords: candy,sweets,anise   Category: Sweets: Other    Cookbooks: Carl and Hugh
Recipe by Mary Jenkins     Added: March 02, 2007 by deebeeeff     Last Updated: July 03, 2015
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