Full Page 4 x 6 5 x 7

3 TBS oil or shortening
raw chicken pieces (Ed. Original recipe didn't give an amount. 1 pound? 2 pounds?)
2 c. raw rice
1 c. chopped onions
1 c. chopped bell pepper.
1 can beef consomme
1 can water

Place in deep skillet on high heat oil or shortening, when this is hot, add raw chicken pieces. Brown both sides, (do not cook fully), remove chicken, set aside.
Brown the rice until almost burnt, stirring constantly. Remove from heat. Add chopped onions and chopped bell pepper. Stir on low heat until vegetables are wilted.
Add consomme and water. Stir to mix.
Arrange chicken pieces.
Cover tightly and on low heat, cook until rice is tender.

Keywords: casseroles,chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Mrs. Herbert E. Jennings     Added: February 27, 2007 by deebeeeff     Last Updated: July 08, 2015
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