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View Full PageIngredients
10 good sized potatoes, cooked in jackets
1 c. shredded cheddar cheese
1 large onion
a buncha corn flakes
1 green pepper
1 small can pimento (optional)
1/2 - 1 t. salt
1 c. shredded cheddar cheese
1 large onion
a buncha corn flakes
1 green pepper
1 small can pimento (optional)
1/2 - 1 t. salt
Directions
Chop ingredients, mix and place in 13 x 9 x 2 inch baking dish.
Pour 1/2 to 1 cup melted butter and just enough milk to moisten.
Sprinkle cheese and then crushed corn flakes on top.
Bake in 350° oven for 45 minutes to 1 hour.
Garnish with parsley.
Pour 1/2 to 1 cup melted butter and just enough milk to moisten.
Sprinkle cheese and then crushed corn flakes on top.
Bake in 350° oven for 45 minutes to 1 hour.
Garnish with parsley.
The Cook:
Marie McNeal
Keywords: vegetables, potatoes
Category: Sides
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #222 was added on February 28, 2007 by deebeeeff and last updated on November 21, 2021.
Category: Sides
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #222 was added on February 28, 2007 by deebeeeff and last updated on November 21, 2021.
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