Full Page 4 x 6 5 x 7

1 8-oz. package cream cheese
ginger marmalade (I can't give you exact quantities, but I use almost a cup of marmalade.)
curry powder
2 T. finely chopped pecans

Take cream cheese out of refrigerator to allow to soften slightly. Place in dish you are planning to serve it in.
Mix ginger marmalade with curry powder. I taste until I think there is enough curry. Mix in about 2 large tablespoons pecans finely chopped.
Spoon marmalade mixture over cream cheese.

Unknown serving size
Keywords: Middle Eastern, appetizers   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Mildred Mills     Added: February 02, 2007 by deebeeeff     Last Updated: February 11, 2007
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com