Full Page 4 x 6 5 x 7

1 c. mayonnaise
1 can cream of mushroom soup
1 pkg cream cheese
1 c. chopped parsley
1 c. green onion (chopped)
1 pkg Knox gelatin
2 cans crab (can also add shrimp)

Mix gelatin in soup and heat to hot (not boiling). Add cream cheese and stir until smooth. Add rest of ingredients and mold in 2 cup mold.
Un-mold using knife around edges.
Serve with favorite crackers.

Keywords: appetizers, crab, seafood, shrimp   Category: Appetizers    Cookbooks: Ferguson Family
Recipe by Mary Monroe     Added: February 13, 2007 by deebeeeff     Last Updated: June 01, 2007
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