Full Page 4 x 6 5 x 7

1 box corn bread stuffing mix
4 boneless, skinless chicken breast
3 oz. Italian bread crumbs
1 tsp. sugar
2 oz. chopped mushrooms
2 TBS. Italian dressing

Prepare the corn bread mix as instructed on the package, adding the mushrooms. Set aside. Pour bread crumbs and sugar into a plastic bag. Shake together. (The sugar helps the bread crumbs stick to the chicken.) Rinse the chicken and pat dry with a paper towel. Pour the Italian dressing into a bowl. Dip the chicken in to the dressing, shake off any excess. Place the chicken in the bag with the bread crumb mixture, seal and shake until well coated. Now that the breasts are coated, make a two or three inch slit in the side of the meat, making a pouch. Fill the pouch with the corn bread stuffing. Place in a baking dish and bake in a 375° oven for 15 to 20 minutes. Serve with angel hair pasta topped with garlic butter and grated cheese.

Makes 4 servings.
Keywords: Italian, chicken   Category: Chicken    Cookbooks: Sears Sun
Recipe by Gary Pauls     Added: April 22, 2006 by deebeeeff     Last Updated: October 25, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006   
2015 fergusonrecipes.com