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3 oz. of Italian dressing
4 boneless, skinless chicken breasts
2 TBS. garlic butter
8 oz. rigatoni noodles
1 26-oz. jar of pasta sauce.

Marinate chicken in Italian dressing for 2 to 4 hours. Place the chicken under the broiler for 10 to 15 minutes until fully cooked. Cook rigatoni until tender but firm. Heat pasta sauce. When pasta is cooked, drain and stir in garlic butter. Place pasta on plate, top with sauce. Slice the chicken into strips and place on top of pasta. Sprinkle with parmesan cheese. Serve with steamed veggies.

Makes 4 servings.
Keywords: chicken   Category: Chicken    Cookbooks: Sears Sun
Recipe by Gary Pauls     Added: April 22, 2006 by deebeeeff     Last Updated: October 25, 2014
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