Full Page 4 x 6 5 x 7

1 lb. lean ground beef or ground turkey
1 pkg. taco seasoning
2 tomatoes, chopped
1/2 cup chopped onions
1 head lettuce, chopped
1 8-oz. can refried beans
sour cream
1/2 lb. shredded cheddar cheese
tortilla chips

Cook meat until brown. Drain excess grease. Allow meat to simmer with 1 cup of water and taco seasoning. Heat the refried beans. Fill bowls with lettuce, tomatoes, onion, meat and beans. Top with cheese. Garnish with salsa, sour cream & chips.

Makes 4 to 6 servings.
Keywords: Mexican, salads   Category: Salads    Cookbooks: Sears Sun
Recipe by Gary Pauls     Added: April 22, 2006 by deebeeeff     Last Updated: February 16, 2007
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