Full Page 4 x 6 5 x 7

1 lb. ground beef
1 bottle chili sauce
1 can jellied cranberry sauce

Heat chili sauce and cranberry sauce in saucepan until bubbly and very smooth.
Make meatballs by your own favorite recipe. Making meatballs the size of a nickel, put in casserole dish in single layer. Pour sauce over meatballs and bake in oven at 350° for an hour and 30 minutes covered. Serve with toothpicks. Can be kept hot in chafing dish.
Meatballs can be made with cracker crumbs, egg, salt, pepper, onion salt, garlic salt and don't forget ground beef.

Makes about 50 meatballs
Keywords: appetizers, beef   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Judy Pindell     Added: April 22, 2006 by deebeeeff     Last Updated: September 25, 2014
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