Full Page 4 x 6 5 x 7
You will note that this recipe fails to mention how much chicken this will cover. Use whatever you think will work.

Sauce No.1:
1 c. Sauterne wine
1 lb. oleo
2 t. salt
1/2 t. pepper
3 T. soy sauce
Combine and heat the above and keep hot.

Sauce No.2:
3/4 c. chopped onion
1/2 c. salad oil
Heat onion and oil until onion is tender but not brown. Add:
3/4 c. catsup
3/4 c. water
1/2 c. lemon juice
3 T. granulated sugar
3 T. worcestershire sauce
2 T. prepared mustard
1 T. salt
1/2 t. pepper
Simmer 15 minutes.

Place chicken on grill. Baste with Sauce No.1 until all used. Continue to baste with Sauce No.2 using 1/2 of prepared amount. When chicken is tender, 45 minutes to an hour, or until done, place chicken in baking pan. Pour remainder of sauce over chicken, cover until served.


Keywords: chicken   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Jean Skogg     Added: February 11, 2007 by deebeeeff     Last Updated: November 20, 2014
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