Full Page 4 x 6 5 x 7

1 large cauliflower - separated into florets
1 pkg. (lO-oz.) frozen peas
1/4 c. butter or margarine
3/4 c. finely chopped onion
3 T. flour
1/4 t. pepper
1/4 t. nutmeg
1 c. light cream
2 T. butter
1/2 c. cracker crumbs

Cook cauliflower in 1 1/2 cups water and 1/2 t. salt; bring to boiling. Reduce heat and simmer covered 10 to 15 minutes. Drain.
Cook peas in 1/4 cup water and 1/4 1. salt; bring to boiling. Reduce heat and simmer covered for 5 minutes. Drain peas and reserve liquid. Add enough milk to liquid to make 2 cups. Set aside. In 1/4 cup hot butter, sauté onion until golden. Remove from heat and stir in flour, 1/2 1. salt, the pepper and nutmeg.
Stir in reserved liquid and cream; return to heat, bring to boiling, stirring constantly. Gently combine peas, cauliflower and sauce in casserole. Combine cracker crumbs and melted butter, sprinkle over casserole. Bake covered 30 minutes and uncovered 30 minutes at 350°

Keywords: vegetables   Category: Side Dishes    Cookbooks: Carl and Hugh
Recipe by Mrs. Dean Smith     Added: February 28, 2007 by deebeeeff     Last Updated: October 24, 2014
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