Full Page 4 x 6 5 x 7

1 stick margarine
1 jar Old English sharp cheese spread
2 c. all-purpose flour
1/2 t. salt
1 large jar medium stuffed olives
dash tabasco, garlic salt and Worcestershire sauce

Blend margarine and cheese real well. Mix in seasonings. Add flour and blend until the mixture is crumbly. Chill dough about 25 minutes. Drain olives. Pinch off small portions of dough and roll around olives. Bake about 20 minutes at 375°. These balls can be frozen and kept ready for use by reheating.

Serves many
Keywords: appetizers, cheese, olives   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Mrs. H. R. Stroud     Added: April 22, 2006 by deebeeeff     Last Updated: October 01, 2014
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