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Cheese Olive Balls

Ingredients
1 stick margarine
1 jar Old English sharp cheese spread
2 c. all-purpose flour
1/2 t. salt
1 large jar medium stuffed olives
dash tabasco
garlic salt 
Worcestershire sauce

Directions
Blend margarine and cheese real well.
Mix in seasonings.
Add flour and blend until the mixture is crumbly.
Chill dough about 25 minutes.
Drain olives.
Pinch off small portions of dough and roll around olives.
Bake about 20 minutes at 375°.
These balls can be frozen and kept ready for use by reheating.

The Cook:  Mrs. H. R. Stroud Keywords: appetizers, cheese, olives
Category: Apps & Snacks
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #730 was added on April 22, 2006 by deebeeeff and last updated on November 02, 2021.


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