Full Page 4 x 6 5 x 7

For the crust:
1 3-oz. pkg. cream cheese
1 stick oleo
1 c. flour
For the filling:
2 eggs
1 c. sugar
1 c. pecans
1 T. melted butter
small amount of vanilla flavoring

Have cream cheese and oleo room temperature, not too soft. Roll in balls.

EDITOR'S NOTE: The original recipe doesn't tell what to do with the balls. Roll them around? Bounce them? Toss them to Rover? My guess is that you form them into the pie shells.

Pour filling into pie shells and bake at 350° until light brown.

Serves
Keywords: desserts,pie   Category: Desserts    Cookbooks: Carl and Hugh
Recipe by Mrs. H. R. Strowd     Added: March 02, 2007 by deebeeeff     Last Updated: July 03, 2015
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