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Especially delicious and impressive for company buffet. Quick and easy.

3 chicken breasts
2 cans cream of chicken soup (condensed)
3/4 c. mayonnaise
1/4 c. chicken broth
1 T. lemon juice
1 bag potato chips

Cover chicken breasts in lightly salted water. Bring to boil and cook gently for 35 to 45 minutes. Reserve liquid for broth ingredient. Cool, so can be easily handled.

Skin and bone cooked chicken. If you need help, your husband or teenaged sons should enjoy boning the chicken.

Break into bite sized pieces and put in shallow, oblong baking pan.
Combine condensed soup, mayonnaise, chicken broth and lemon juice. Pour over chicken. Top with crumbled potato chips. Bake at 350° for 30 minutes.

Keywords: buffet, casseroles, chicken, luncheon   Category: Chicken    Cookbooks: Carl and Hugh
Recipe by Mrs. John S. Woods     Added: February 11, 2007 by deebeeeff     Last Updated: October 25, 2014
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