Full Page 4 x 6 5 x 7

chicken livers
sherry or sauterne

Sauté in butter. Season with salt and pepper. After browning, add sherry or sauterne and simmer with lid off.
Can be done ahead and heated under broiler or reheated with a little more wine.

Serving size depends on quantity desired
Keywords: appetizers, chicken   Category: Appetizers    Cookbooks: Carl and Hugh, Ferguson Family
Recipe by Anne R. Ferguson     Added: April 22, 2006 by deebeeeff     Last Updated: October 30, 2014
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