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View Full PageIngredients
1 dozen hard boiled eggs
1 can of sliced beets
1 medium sized onion thinly sliced
Equal parts of vinegar and sugar (1/4 to 1/2 cup of each according to taste)
About 1/4 t. salt
1 can of sliced beets
1 medium sized onion thinly sliced
Equal parts of vinegar and sugar (1/4 to 1/2 cup of each according to taste)
About 1/4 t. salt
Directions
Add beets and thinly sliced onions.
Heat to boiling point and add hard boiled eggs to hot beets.
Let stand overnight or until eggs are thoroughly colored and flavored.
This is strictly by guess and by gosh.
The proportion of sugar and vinegar is definitely according to each individual taste.
Heat to boiling point and add hard boiled eggs to hot beets.
Let stand overnight or until eggs are thoroughly colored and flavored.
This is strictly by guess and by gosh.
The proportion of sugar and vinegar is definitely according to each individual taste.
The Cook:
Dorothy Nesbit
Keywords: beets, eggs
Category: Apps & Snacks
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #25 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.
Category: Apps & Snacks
Cookbooks: Cooking with Carl, Hugh and Your Friends
Recipe #25 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.
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