Full Page 4 x 6 5 x 7

1 dozen hard boiled eggs
1 can of sliced beets
1 medium sized onion thinly sliced
Equal parts of vinegar and sugar (1/4 to 1/2 cup of each according to taste)
About 1/4 t. salt

Add beets and thinly sliced onions. Heat to boiling point and add hard boiled eggs to hot beets. Let stand overnight or until eggs are thoroughly colored and flavored. This is strictly by guess and by gosh. The proportion of sugar and vinegar is definitely according to each individual taste.

Serves many
Keywords: beets, eggs   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Dorothy Nesbit     Added: April 22, 2006 by deebeeeff     Last Updated: October 02, 2014
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