The Ferguson Recipes has 574 Recipes
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Corn Cakes AppetizersTrickey, Jeanne
Crab Mold AppetizersMonroe, Mary
Crab Bread AppetizersJancsi, Carol
Wasabi Shrimp Crackers AppetizersJancsi, Carol
Spicy Spinach Cheese Dip AppetizersJancsi, Carol
Tex Mex Potato Skins AppetizersJancsi, Carol
Stuffed Mushrooms With Bacon And Olives AppetizersJancsi, Carol
Spiced Party Mix AppetizersJancsi, Carol
Smoked Salmon Hors D'oeuvres AppetizersJancsi, Carol
Smoked Salmon With Golden Caviar Sauce AppetizersJancsi, Carol
South Of The Border Artichoke Dip AppetizersJancsi, Carol
Pastry-wrapped Brie With Raspberries AppetizersJancsi, Carol
Smoked Gouda And Caramelized Onion Quesadillas AppetizersJancsi, Carol
Shrimp Spread AppetizersJancsi, Carol
Seven-layer Dip AppetizersJancsi, Carol
Santa Fe Crunch AppetizersJancsi, Carol
Roquefort Quiche AppetizersJancsi, Carol
Pumpkin Pie Dip AppetizersJancsi, Carol
Pot Stickers AppetizersJancsi, Carol
Piatti's Dip AppetizersJancsi, Carol
Full Page 4 x 6 5 x 7

1 tablespoon canola oil
1-6 tablespoons sweet onions, diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon granulated garlic
1/2 cup plus 1 tablespoon half-and-half
1/2 tablespoon dry sherry
1 1/2 teaspoons lemon juice
1/2 pound softened cream cheese
1/2 pound hot-pepper jack cheese
6 ounces chopped spinach
1 fire-roasted tomato, drained
1/3 cup roasted pepper, sliced

Heat oil in a large saucepan and saute onions, salt, black pepper and garlic until onions are translucent. Add half-and-half, sherry and lemon juice. Bring to simmer and add cheeses until melted together. Add spinach, tomatoes, roasted peppers; cook 5 to 7 minutes until all is combined. Serve warm, about 140°.
(This may be served with fresh crisp tortillas, broccoli crowns, celery sticks and/or carrot sticks.)

Makes about 5 cups
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
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Founded April 13, 2006