The Ferguson Recipes has 574 Recipes
Sort by
Recipe Name
Sorted by
Sort by
Corn Cakes AppetizersTrickey, Jeanne
Crab Mold AppetizersMonroe, Mary
Crab Bread AppetizersJancsi, Carol
Wasabi Shrimp Crackers AppetizersJancsi, Carol
Spicy Spinach Cheese Dip AppetizersJancsi, Carol
Tex Mex Potato Skins AppetizersJancsi, Carol
Stuffed Mushrooms With Bacon And Olives AppetizersJancsi, Carol
Spiced Party Mix AppetizersJancsi, Carol
Smoked Salmon Hors D'oeuvres AppetizersJancsi, Carol
Smoked Salmon With Golden Caviar Sauce AppetizersJancsi, Carol
South Of The Border Artichoke Dip AppetizersJancsi, Carol
Pastry-wrapped Brie With Raspberries AppetizersJancsi, Carol
Smoked Gouda And Caramelized Onion Quesadillas AppetizersJancsi, Carol
Shrimp Spread AppetizersJancsi, Carol
Seven-layer Dip AppetizersJancsi, Carol
Santa Fe Crunch AppetizersJancsi, Carol
Roquefort Quiche AppetizersJancsi, Carol
Pumpkin Pie Dip AppetizersJancsi, Carol
Pot Stickers AppetizersJancsi, Carol
Piatti's Dip AppetizersJancsi, Carol
Full Page 4 x 6 5 x 7

4 tablespoons butter (divided use)
1 onion, thinly sliced
1 tablespoon golden brown sugar
1/4 teaspoon white wine vinegar
1 1/2 cups grated smoked Gouda cheese
4 (10-inch) flour tortillas
2 ounces sliced prosciutto, chopped
Pepper, to taste

Preheat oven to 350 degrees 15 minutes before baking. Melt 2 tablespoons butter in a heavy medium skillet over medium heat Add onion, brown sugar and vinegar, saute until onion is golden brown, stirring occasionally, about 25 minutes, lowering heat if necessary to prevent over-browning. Remove from heat Cool to room temperature.
Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sauteed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture.
Melt remaining 2 tablespoons of butter. Brush tortilla with some of the melted butter.
Brush a heavy, large skillet with some of the melted butter. Place over medium-high heat Working in batches, cook quesadillas just until brown spots appear, about 2 minutes per side. Brush skillet with butter between batches.
Transfer quesadillas to heavy, large baking sheet. Bake until tortillas are golden and cheese melts, about 5 minutes.
Transfer quesadillas to a work surface. Cut each into 6 triangles. Arrange on a platter and serve hot.
Per serving: 331 calories (53 percent from fat), 10.8 g protein, 25.6 g carbohydrates, 19.6 g fat, 59 mg cholesterol, 723 milligrams sodium.

6 appetizer servings
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006