The Ferguson Recipes has 574 Recipes
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Corn Cakes AppetizersTrickey, Jeanne
Crab Mold AppetizersMonroe, Mary
Crab Bread AppetizersJancsi, Carol
Wasabi Shrimp Crackers AppetizersJancsi, Carol
Spicy Spinach Cheese Dip AppetizersJancsi, Carol
Tex Mex Potato Skins AppetizersJancsi, Carol
Stuffed Mushrooms With Bacon And Olives AppetizersJancsi, Carol
Spiced Party Mix AppetizersJancsi, Carol
Smoked Salmon Hors D'oeuvres AppetizersJancsi, Carol
Smoked Salmon With Golden Caviar Sauce AppetizersJancsi, Carol
South Of The Border Artichoke Dip AppetizersJancsi, Carol
Pastry-wrapped Brie With Raspberries AppetizersJancsi, Carol
Smoked Gouda And Caramelized Onion Quesadillas AppetizersJancsi, Carol
Shrimp Spread AppetizersJancsi, Carol
Seven-layer Dip AppetizersJancsi, Carol
Santa Fe Crunch AppetizersJancsi, Carol
Roquefort Quiche AppetizersJancsi, Carol
Pumpkin Pie Dip AppetizersJancsi, Carol
Pot Stickers AppetizersJancsi, Carol
Piatti's Dip AppetizersJancsi, Carol
Full Page 4 x 6 5 x 7
This is a nice variation of the Walking Tostada, seen elsewhere on this site.

3 large, ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Dash of Tabasco
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning
2 cans plain or jalapeno bean dip
1 large bunch green onions, chopped, including tops
3 medium tomatoes, cored, seeded, drained
12 ounces chopped black olives, drained
Cheddar cheese

Mash avocados with lemon juice, salt, pepper and Tabasco. In a separate bowl, combine sour cream with mayonnaise and taco seasoning.
To assemble: Spread bean dip on a large platter. Top with avocado mixture, then the sour cream/taco seasoning mixture. Sprinkle with green onions, then tomatoes, then olives. Cover with shredded Cheddar cheese. Chill at least 2 hours. Serve

15 to 20 servings
Keywords: appetizers, dips, jalapeno   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 10, 2008 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
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