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Fiesta Artichoke Dip AppetizersJancsi, Carol
Sweet and Spicy Bacon Wrapped Meatballs AppetizersFerguson, Dave
Coca-cola Chicken Wings AppetizersAnonymous
Cheese Fondue With Pesto AppetizersJancsi, Carol
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Fromage Forte AppetizersJancsi, Carol
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Japanese Style Macaroni Salad AsianWatori, Roy
Oriental Dipping Sauce AsianJancsi, Carol
Pork Tenderloin With Hoisin And Sesame Seeds AsianJancsi, Carol
Vegetable Teriyaki With Japanese Noodles AsianFerguson, Dave
Sweet & Sour Meatballs BeefAnonymous
Shish-kabob With Basmati Rice BeefBebla, Katrin
One Rib For Two BeefFerguson Jr., J. Carl
Jersey Beef BeefFerguson III, John C.
Roast Prime Ribs Of Beef BeefWerner, Delores
Beef And Peppers BeefJenkins, Mary
Sloppy Joes BeefGregory, Harriet
Carbonnades Flamande - Flemish Beef Stew BeefDawson, Celia E.
Full Page 4 x 6 5 x 7

1 lb bacon, cut in half (my package had 18 slices so I had 36 half-slices of bacon)
36 meatballs (or as many as you have bacon slices)
1 cup brown sugar
3 tablespoons chili powder

Preheat the oven to 350 degrees.
Mix together brown sugar and chili powder in a small bowl.
Spray a broiler pan with nonstick cooking spray.
Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.
Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.

About 12 servings of 3 meatballs each
Keywords: appetizers, bacon, meatball   Category: Appetizers    Cookbooks:
Recipe by Dave Ferguson     Added: October 11, 2014 by deebeeeff
Last Recipe Updated is:
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