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Onion And Spinach Dip AppetizersJancsi, Carol
Margarita Chex® Fiesta Mix AppetizersJancsi, Carol
Savory Ranch Chex® Mix AppetizersJancsi, Carol
Nuts And Bolts - Carol's Version AppetizersJancsi, Carol
Toasting Nuts AppetizersJancsi, Carol
Miso Eggplant Puree AppetizersJancsi, Carol
Marinated Cheese AppetizersJancsi, Carol
Lexie's Pear And Brie Quesadillas AppetizersJancsi, Carol
Jalapeno-artichoke Dip AppetizersJancsi, Carol
Hot Salmon Dip AppetizersJancsi, Carol
Hot Artichoke Cheese Dip AppetizersJancsi, Carol
Herbed Tomato Tarts AppetizersJancsi, Carol
Herbed Olives AppetizersJancsi, Carol
Garlicky Spinach Dip With Hearts Of Palm AppetizersJancsi, Carol
Herb And Garlic Cheese Spread AppetizersJancsi, Carol
Cream Cheese - Marmalade Curry AppetizersMills, Mildred
Cucumbers In Sour Cream AppetizersFerguson, Anne R.
Anchovy Twist AppetizersMills, Mildred
El Torito Mexican Restaurant And Cantina Tableside Guacamole AppetizersJancsi, Carol
Daffodil Dip AppetizersRush, Gussie
Full Page 4 x 6 5 x 7

1 8-oz. package cream cheese
ginger marmalade (I can't give you exact quantities, but I use almost a cup of marmalade.)
curry powder
2 T. finely chopped pecans

Take cream cheese out of refrigerator to allow to soften slightly. Place in dish you are planning to serve it in.
Mix ginger marmalade with curry powder. I taste until I think there is enough curry. Mix in about 2 large tablespoons pecans finely chopped.
Spoon marmalade mixture over cream cheese.

Unknown serving size
Keywords: Middle Eastern, appetizers   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Mildred Mills     Added: February 02, 2007 by deebeeeff     Last Updated: February 11, 2007
Last Recipe Updated is:
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Founded April 13, 2006