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Corn Cakes AppetizersTrickey, Jeanne
Crab Mold AppetizersMonroe, Mary
Crab Bread AppetizersJancsi, Carol
Wasabi Shrimp Crackers AppetizersJancsi, Carol
Spicy Spinach Cheese Dip AppetizersJancsi, Carol
Tex Mex Potato Skins AppetizersJancsi, Carol
Stuffed Mushrooms With Bacon And Olives AppetizersJancsi, Carol
Spiced Party Mix AppetizersJancsi, Carol
Smoked Salmon Hors D'oeuvres AppetizersJancsi, Carol
Smoked Salmon With Golden Caviar Sauce AppetizersJancsi, Carol
South Of The Border Artichoke Dip AppetizersJancsi, Carol
Pastry-wrapped Brie With Raspberries AppetizersJancsi, Carol
Smoked Gouda And Caramelized Onion Quesadillas AppetizersJancsi, Carol
Shrimp Spread AppetizersJancsi, Carol
Seven-layer Dip AppetizersJancsi, Carol
Santa Fe Crunch AppetizersJancsi, Carol
Roquefort Quiche AppetizersJancsi, Carol
Pumpkin Pie Dip AppetizersJancsi, Carol
Pot Stickers AppetizersJancsi, Carol
Piatti's Dip AppetizersJancsi, Carol
Full Page 4 x 6 5 x 7

1 c. mayonnaise
1 can cream of mushroom soup
1 pkg cream cheese
1 c. chopped parsley
1 c. green onion (chopped)
1 pkg Knox gelatin
2 cans crab (can also add shrimp)

Mix gelatin in soup and heat to hot (not boiling). Add cream cheese and stir until smooth. Add rest of ingredients and mold in 2 cup mold.
Un-mold using knife around edges.
Serve with favorite crackers.


Keywords: appetizers, crab, seafood, shrimp   Category: Appetizers    Cookbooks: Ferguson Family
Recipe by Mary Monroe     Added: February 13, 2007 by deebeeeff     Last Updated: June 01, 2007
Last Recipe Updated is:
Pizza Seven Layer Dip on May 16, 2017


Last Recipes Added are:
Pizza Seven Layer Dip on May 16, 2017
Cheese Potato Pancakes on February 25, 2017
Creamy Macaroni And Cheese on September 24, 2016
Corn Nuts on September 02, 2016
Dave's Sausage Gravy For 1 (or 2) on August 22, 2016


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