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Crab Bread
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12 to 15 servings

Ingredients
1 round unsliced sourdough bread bowl (2 small bread bowls of sourdough may be substituted).
3 ( 8 ounce) packages of cream cheese
2 (6 1/2 ounce) cans crab, drained
1 (4 ounce) can green chilies, chopped
4 green onions, chopped
4 tablespoons parsley, chopped
Worcestershire sauce to taste
Hot pepper sauce to taste

Directions
  • Slice off the top of the bread round(s) and hollow out the inside, saving the bread and the top.
  • Mix together all remaining ingredients and place mixture in the hollowed out bread bowl(s).
  • Cover with reserved top.
  • Wrap in heavy foil and place on a baking sheet.
  • Bake at 250° for 3 hours.
  • Before serving, cut up the reserved bread into cubes.
  • Place bread bowl on a serving plate and surround with bread cubes.
  • You may also wish to include some crackers.
Variation: Substitute 2 cans chopped clams, drained, in place of the crab. Add a small can chopped black olives.

The Cook:  Carol Jancsi Keywords: appetizers, crab, clams, sourdough
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #725 was added on August 15, 2007 by deebeeeff and last updated on October 29, 2021.


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