The Ferguson Recipes has 574 Recipes
Sort by
Recipe Name
Sorted by
Section
Sort by
Author
Corn Cakes AppetizersTrickey, Jeanne
Crab Mold AppetizersMonroe, Mary
Crab Bread AppetizersJancsi, Carol
Wasabi Shrimp Crackers AppetizersJancsi, Carol
Spicy Spinach Cheese Dip AppetizersJancsi, Carol
Tex Mex Potato Skins AppetizersJancsi, Carol
Stuffed Mushrooms With Bacon And Olives AppetizersJancsi, Carol
Spiced Party Mix AppetizersJancsi, Carol
Smoked Salmon Hors D'oeuvres AppetizersJancsi, Carol
Smoked Salmon With Golden Caviar Sauce AppetizersJancsi, Carol
South Of The Border Artichoke Dip AppetizersJancsi, Carol
Pastry-wrapped Brie With Raspberries AppetizersJancsi, Carol
Smoked Gouda And Caramelized Onion Quesadillas AppetizersJancsi, Carol
Shrimp Spread AppetizersJancsi, Carol
Seven-layer Dip AppetizersJancsi, Carol
Santa Fe Crunch AppetizersJancsi, Carol
Roquefort Quiche AppetizersJancsi, Carol
Pumpkin Pie Dip AppetizersJancsi, Carol
Pot Stickers AppetizersJancsi, Carol
Piatti's Dip AppetizersJancsi, Carol
Full Page 4 x 6 5 x 7

1 cup flour
2 tsp baking powder
2 tsp sungar
1 tsp chili powder
1/2 tsp salt
10 oz corn (fresh kernels, canned or frozen)
2 chopped shallots
1 - 2 TBSP chopped cilantro
1/2 cup water (enough to hold cakes together)
oil for frying

Mix all ingredients together.
Drop 2 to 3 spoonfuls of mix into hot oil and cook each side until golden brown.
Dip in Jeanne's Chili Sauce - which is basically chipotlé sauce mixed into sour cream.


Keywords: Mexican   Category: Appetizers    Cookbooks: Dave Ferguson, Ferguson Family
Recipe by Jeanne Trickey     Added: February 13, 2007 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017


Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017


Founded April 13, 2006   
2015 fergusonrecipes.com