The Ferguson Recipes has 574 Recipes
Sort by
Recipe Name
Sorted by
Sort by
Crab Mold AppetizersJancsi, Carol
Mexican Seafood Cocktail AppetizersJancsi, Carol
Mexi - Allen AppetizersAllen, Mrs. Henry
Baked Crab, Brie, And Artichoke Dip AppetizersJancsi, Carol
Ham Loaf AppetizersLawson, Mrs. Edward E.
Cheese Olive Balls AppetizersStroud, Mrs. H. R.
Corn Tarts With Beans And Salsa AppetizersJancsi, Carol
Garlic Almonds AppetizersJancsi, Carol
Sliders (mini Burgers) With Pimento Cheese AppetizersJancsi, Carol
Bacon Wrapped Water Chestnuts AppetizersPeterson, Adele J.
Basil Caesar Dip AppetizersJancsi, Carol
Bourbon Hot Dog Canape AppetizersWerner, Delores
Blue Cheese Dip AppetizersJancsi, Carol
Brant Point Lobster Butter AppetizersSears, Nancy
Breton Cheese Ball AppetizersJancsi, Carol
Pesto Sauce AppetizersJancsi, Carol
Cheese Bits AppetizersCass, Mrs. Herb
California Cafe's Chicken And Basil Potstickers AppetizersJancsi, Carol
Confetti Corn Cakes AppetizersJancsi, Carol
Cocktail Meatballs AppetizersJenkins, Mary
Full Page 4 x 6 5 x 7
2 cakes = 4 WW pts

3/4 cup yellow cornmeal
3/4 cup all-purpose flour
1 T sugar
3/4 tsp salt
1/2 tsp dried basil
1/4 tsp baking soda
1/4 tsp ground pepper
2 large eggs, lightly beaten
1 1/3 cups fat-free buttermilk
1 (7 oz) can whole kernel corn, drained
1/3 cup chopped red bell pepper
2 scallions, finely chopped
1 cup fat-free sour cream

In a large bowl, combine the cornmeal, flour, sugar, salt, basil, baking soda and pepper. In another bowl, combine eggs and buttermilk. Stir egg mixture into cornmeal mixture until just blended. Stir in the corn, bell pepper, and scallions.
Spray a nonstick skillet or griddle with nonstick spray; set over medium heat until a drop of water sizzles. Pour the batter by 1/4 cup measures into the skillet. Cook just until bubbles begin to appear at the edges of the corn cakes, 2-3 minutes. Flip and cook 2 minutes longer. Repeat with the remaining batter, making a total of 12 corn cakes.
For appetizers, make 1-inch cakes and top with dollop of sour cream. Can also top with sour cream, smoked salmon, onions and capers. Serve with sour cream.

Makes 6 servings
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 15, 2007 by deebeeeff
Last Recipe Updated is:
Shrimp Scampi on July 23, 2017

Last Recipes Added are:
Shrimp Scampi on July 23, 2017
Dijon Mustard Brussels Sprouts on July 23, 2017
Vegetable Teriyaki With Japanese Noodles on July 23, 2017
Chicken & Biscuits With Mushroom Gravy on July 23, 2017
Pizza Seven Layer Dip on May 16, 2017

Founded April 13, 2006