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Crab Mold AppetizersJancsi, Carol
Mexican Seafood Cocktail AppetizersJancsi, Carol
Mexi - Allen AppetizersAllen, Mrs. Henry
Baked Crab, Brie, And Artichoke Dip AppetizersJancsi, Carol
Ham Loaf AppetizersLawson, Mrs. Edward E.
Cheese Olive Balls AppetizersStroud, Mrs. H. R.
Corn Tarts With Beans And Salsa AppetizersJancsi, Carol
Garlic Almonds AppetizersJancsi, Carol
Sliders (mini Burgers) With Pimento Cheese AppetizersJancsi, Carol
Bacon Wrapped Water Chestnuts AppetizersPeterson, Adele J.
Basil Caesar Dip AppetizersJancsi, Carol
Bourbon Hot Dog Canape AppetizersWerner, Delores
Blue Cheese Dip AppetizersJancsi, Carol
Brant Point Lobster Butter AppetizersSears, Nancy
Breton Cheese Ball AppetizersJancsi, Carol
Pesto Sauce AppetizersJancsi, Carol
Cheese Bits AppetizersCass, Mrs. Herb
California Cafe's Chicken And Basil Potstickers AppetizersJancsi, Carol
Confetti Corn Cakes AppetizersJancsi, Carol
Cocktail Meatballs AppetizersJenkins, Mary
Full Page 4 x 6 5 x 7

1 lb. ground beef
1/2 c. grated bread crumbs
1/4 c. milk
1 T. finely chopped onion
1 t. salt
2 T. butter
1/2 c. sherry wine
1/2 c. catsup
1/4 T. oregano

Mix beef, bread crumbs, milk, onion and salt. Shape mixture into tiny balls (I t. per ball). Melt butter in heavy skillet, brown balls on all sides. Pour off most of the fat. Mix wine, catsup and oregano. Pour over meatballs and add salt to taste. Cover and simmer for 20 minutes. Serve in chafing dish and provide party picks.

Makes 60 meatballs.
Keywords: appetizers, beef   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Mary Jenkins     Added: February 02, 2007 by deebeeeff     Last Updated: October 02, 2014
Last Recipe Updated is:
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