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Crab Mold AppetizersJancsi, Carol
Mexican Seafood Cocktail AppetizersJancsi, Carol
Mexi - Allen AppetizersAllen, Mrs. Henry
Baked Crab, Brie, And Artichoke Dip AppetizersJancsi, Carol
Ham Loaf AppetizersLawson, Mrs. Edward E.
Cheese Olive Balls AppetizersStroud, Mrs. H. R.
Corn Tarts With Beans And Salsa AppetizersJancsi, Carol
Garlic Almonds AppetizersJancsi, Carol
Sliders (mini Burgers) With Pimento Cheese AppetizersJancsi, Carol
Bacon Wrapped Water Chestnuts AppetizersPeterson, Adele J.
Basil Caesar Dip AppetizersJancsi, Carol
Bourbon Hot Dog Canape AppetizersWerner, Delores
Blue Cheese Dip AppetizersJancsi, Carol
Brant Point Lobster Butter AppetizersSears, Nancy
Breton Cheese Ball AppetizersJancsi, Carol
Pesto Sauce AppetizersJancsi, Carol
Cheese Bits AppetizersCass, Mrs. Herb
California Cafe's Chicken And Basil Potstickers AppetizersJancsi, Carol
Confetti Corn Cakes AppetizersJancsi, Carol
Cocktail Meatballs AppetizersJenkins, Mary
Full Page 4 x 6 5 x 7

1 stick margarine
1 jar Old English sharp cheese spread
2 c. all-purpose flour
1/2 t. salt
1 large jar medium stuffed olives
dash tabasco, garlic salt and Worcestershire sauce

Blend margarine and cheese real well. Mix in seasonings. Add flour and blend until the mixture is crumbly. Chill dough about 25 minutes. Drain olives. Pinch off small portions of dough and roll around olives. Bake about 20 minutes at 375°. These balls can be frozen and kept ready for use by reheating.

Serves many
Keywords: appetizers, cheese, olives   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Mrs. H. R. Stroud     Added: April 22, 2006 by deebeeeff     Last Updated: October 01, 2014
Last Recipe Updated is:
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