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Crab Mold AppetizersJancsi, Carol
Mexican Seafood Cocktail AppetizersJancsi, Carol
Mexi - Allen AppetizersAllen, Mrs. Henry
Baked Crab, Brie, And Artichoke Dip AppetizersJancsi, Carol
Ham Loaf AppetizersLawson, Mrs. Edward E.
Cheese Olive Balls AppetizersStroud, Mrs. H. R.
Corn Tarts With Beans And Salsa AppetizersJancsi, Carol
Garlic Almonds AppetizersJancsi, Carol
Sliders (mini Burgers) With Pimento Cheese AppetizersJancsi, Carol
Bacon Wrapped Water Chestnuts AppetizersPeterson, Adele J.
Basil Caesar Dip AppetizersJancsi, Carol
Bourbon Hot Dog Canape AppetizersWerner, Delores
Blue Cheese Dip AppetizersJancsi, Carol
Brant Point Lobster Butter AppetizersSears, Nancy
Breton Cheese Ball AppetizersJancsi, Carol
Pesto Sauce AppetizersJancsi, Carol
Cheese Bits AppetizersCass, Mrs. Herb
California Cafe's Chicken And Basil Potstickers AppetizersJancsi, Carol
Confetti Corn Cakes AppetizersJancsi, Carol
Cocktail Meatballs AppetizersJenkins, Mary
Full Page 4 x 6 5 x 7

1 cup coarsely shredded sharp cheddar cheese
1/2 cup butter
1 cup all purpose flour
1/8 tsp. salt
1/2 tsp. hot sauce
1 cup Rice Krispies

Put all ingredients in bowl and mix well. Pinch off marble sized pieces and put on lightly greased baking sheet. Bake at 350° for 10 to 15 minutes, or until lightly browned.
Store airtight.

Makes about 4 dozen
Keywords: appetizers   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by Mrs. Herb Cass     Added: April 22, 2006 by deebeeeff     Last Updated: October 01, 2014
Last Recipe Updated is:
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