Full Page 4 x 6 5 x 7

1 1/4 cup roasted chopped pecans
5 tablespoons brown sugar
6 tablespoons Kahlua
1 (14-ounce) brie round

Roast pecans by placing in a single layer on a cookie sheet for about 10 minutes at 450 degrees. Stir and turn over the nuts frequently while browning.
Remove rind from top of brie. Mix pecans, Kahlua and brown sugar. Spread over top of brie. Microwave on High (100 percent) power for 1 1/2 to 2 minutes, or until brie softens. Watch carefully or brie will melt all over. Serve with bread slices, apple slices or crackers.

12 appetizer servings
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 15, 2007 by deebeeeff
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