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Taken from Phyllis Carey's Casual Gourmet

1-8 oz. round Brie, medium soft
1 egg beaten
1 cup bread crumbs
4 T. unsalted butter
1/2 cup chopped green onion tops
1 small bread, sliced

Dip the cheese in egg and then coat both sides with bread crumbs. Melt 2 T. butter over medium high heat in a small skillet. Add the green onion and toss briefly.
Add remaining butter to skillet. When foamy, add the breaded cheese. Brown well on both sides. Place cheese on serving platter. Pour butter and green onions over top of cheese and serve immediately with bread slices.

Serves 6 -8
Keywords: appetizers   Category: Appetizers    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: August 15, 2007 by deebeeeff     Last Updated: October 23, 2014
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