The Ferguson Recipes has 574 Recipes
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Fiesta Artichoke Dip AppetizersJancsi, Carol
Sweet and Spicy Bacon Wrapped Meatballs AppetizersFerguson, Dave
Coca-cola Chicken Wings AppetizersAnonymous
Cheese Fondue With Pesto AppetizersJancsi, Carol
Classic Swiss Fondue AppetizersJancsi, Carol
Fromage Forte AppetizersJancsi, Carol
Cheese Potato Pancakes AppetizersFerguson, Dave
Pizza Seven Layer Dip AppetizersFerguson, Dave
Japanese Style Macaroni Salad AsianWatori, Roy
Oriental Dipping Sauce AsianJancsi, Carol
Pork Tenderloin With Hoisin And Sesame Seeds AsianJancsi, Carol
Vegetable Teriyaki With Japanese Noodles AsianFerguson, Dave
Sweet & Sour Meatballs BeefAnonymous
Shish-kabob With Basmati Rice BeefBebla, Katrin
One Rib For Two BeefFerguson Jr., J. Carl
Jersey Beef BeefFerguson III, John C.
Roast Prime Ribs Of Beef BeefWerner, Delores
Beef And Peppers BeefJenkins, Mary
Sloppy Joes BeefGregory, Harriet
Carbonnades Flamande - Flemish Beef Stew BeefDawson, Celia E.
Full Page 4 x 6 5 x 7

1 clove garlic, split
1 cup dry white wine
1 1/2 pounds Gruyere or domestic Swiss cheese, shredded
2 teaspoons flour
2 tablespoons kirsch (a cherry-flavored liqueur, optional)
1/2 cup pesto sauce
Crusty bread for dipping

Rub the inside of the fondue pot with the cut surfaces of the garlic. Discard garlic.
On the stove, heat wine in fondue pot until it just begins to bubble. Meanwhile, toss cheese with flour. Add cheese mixture to fondue pot and stir over medium heat with a wooden spoon until cheese is melted and smooth. Stir in kirsch.
When cheese begins to bubble, remove from stove and stir pesto into the cheese in a swirl. Carry to the table. Using the warmer that comes with the pot, keep warm enough so that cheese remains liquid but does not bubble.
Serve with cubes of crusty bread for dipping.
If cheese thickens at the table, stir in a little more wine.

Serves 6
Keywords: cheese,fondue,pesto   Category: Appetizers    Cookbooks: Cooking With Cow
Recipe by Carol Jancsi     Added: March 17, 2016 by deebeeeff
Last Recipe Updated is:
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