The Ferguson Recipes has 574 Recipes
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Fiesta Artichoke Dip AppetizersJancsi, Carol
Sweet and Spicy Bacon Wrapped Meatballs AppetizersFerguson, Dave
Coca-cola Chicken Wings AppetizersAnonymous
Cheese Fondue With Pesto AppetizersJancsi, Carol
Classic Swiss Fondue AppetizersJancsi, Carol
Fromage Forte AppetizersJancsi, Carol
Cheese Potato Pancakes AppetizersFerguson, Dave
Pizza Seven Layer Dip AppetizersFerguson, Dave
Japanese Style Macaroni Salad AsianWatori, Roy
Oriental Dipping Sauce AsianJancsi, Carol
Pork Tenderloin With Hoisin And Sesame Seeds AsianJancsi, Carol
Vegetable Teriyaki With Japanese Noodles AsianFerguson, Dave
Sweet & Sour Meatballs BeefAnonymous
Shish-kabob With Basmati Rice BeefBebla, Katrin
One Rib For Two BeefFerguson Jr., J. Carl
Jersey Beef BeefFerguson III, John C.
Roast Prime Ribs Of Beef BeefWerner, Delores
Beef And Peppers BeefJenkins, Mary
Sloppy Joes BeefGregory, Harriet
Carbonnades Flamande - Flemish Beef Stew BeefDawson, Celia E.
Full Page 4 x 6 5 x 7

1 garlic clove
2/3 cup dry white wine
2 tablespoons freshly squeezed lemon juice
2 cups finely grated Emmentaler cheese
2 cups finely grated Gruyere cheese
1 tablespoon cornstarch
3 tablespoons kirsch
1/4 teaspoon salt
¼ teaspoon paprika
¼ teaspoon grated nutmeg

Crush the garlic clove and rub along the inside of the fondue pot. Pour the wine and lemon juice into a heavy-bottomed pan, then place on medium stove burner. Slowly add the cheeses. Stir continuously until melted.
When cheese begins to bubble, combine cornstarch and kirsch, then add to the pan. Continue stirring for 2 minutes, then add the salt, paprika and nutmeg. Pour into fondue pot and serve immediately with cubed French bread and pear or green apple wedges.

Serves 4
Keywords: fondue,dips,cheese,Swiss   Category: Appetizers    Cookbooks: Cooking With Cow
Recipe by Carol Jancsi     Added: March 17, 2016 by deebeeeff
Last Recipe Updated is:
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