Full Page 4 x 6 5 x 7

6 hard-cooked eggs, shelled and cut in half lengthwise
6 ozs. smoked salmon finely chopped
2 T. lemon juice
1 T. drained capers chopped
1 T. grated onion
1/8 t. freshly ground black pepper
2 T. mayonnaise
green scallion (flowers?) for garnish

Remove yolks from eggs and mash well in bowl. Add remaining ingredients, except for capers and green scallion, and mix well, use mixture to stuff egg white halves mounding mixture into the shape of an egg. Garnish with capers and scallion flowers. Chill well.

Makes 12
Keywords: appetizers, eggs, salmon, seafood   Category: Appetizers    Cookbooks: Carl and Hugh
Recipe by  Anonymous     Added: February 02, 2007 by deebeeeff     Last Updated: February 14, 2009
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