The Ferguson Recipes has 574 Recipes
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Fiesta Artichoke Dip AppetizersJancsi, Carol
Sweet and Spicy Bacon Wrapped Meatballs AppetizersFerguson, Dave
Coca-cola Chicken Wings AppetizersAnonymous
Cheese Fondue With Pesto AppetizersJancsi, Carol
Classic Swiss Fondue AppetizersJancsi, Carol
Fromage Forte AppetizersJancsi, Carol
Cheese Potato Pancakes AppetizersFerguson, Dave
Pizza Seven Layer Dip AppetizersFerguson, Dave
Japanese Style Macaroni Salad AsianWatori, Roy
Oriental Dipping Sauce AsianJancsi, Carol
Pork Tenderloin With Hoisin And Sesame Seeds AsianJancsi, Carol
Vegetable Teriyaki With Japanese Noodles AsianFerguson, Dave
Sweet & Sour Meatballs BeefAnonymous
Shish-kabob With Basmati Rice BeefBebla, Katrin
One Rib For Two BeefFerguson Jr., J. Carl
Jersey Beef BeefFerguson III, John C.
Roast Prime Ribs Of Beef BeefWerner, Delores
Beef And Peppers BeefJenkins, Mary
Sloppy Joes BeefGregory, Harriet
Carbonnades Flamande - Flemish Beef Stew BeefDawson, Celia E.
Full Page 4 x 6 5 x 7

2 pounds pork tenderloin
1/3 cup hoisin sauce (see note)
1/3 cup or more sesame seeds, toasted (see note)

Preheat oven to 400 degrees. Brush pork with 3 tablespoons hoisin sauce. Roll pork in sesame seeds to coat evenly. Increase quantity if pork is not completely coated. Place on baking sheet that has been sprayed with nonstick spray. Cook for 20 to 25 minutes.
Meanwhile, in a small pot, combine remaining sauce and 3 tablespoons water. Heat gently until sauce is smooth.
Remove pork from oven. Let sit 5 to 10 minutes before slicing. Add any pan juices to hoisin sauce. Serve meat with sauce.
Notes: Hoisin sauce is sold in the Asian foods section of supermarkets. To toast sesame seeds, place them in a dry skillet and place over low heat, stirring, until light brown.

3 to 4 servings
Keywords: pork,Asian   Category: Asian    Cookbooks: Cooking With Cow, Ferguson Family
Recipe by Carol Jancsi     Added: June 27, 2015 by deebeeeff
Last Recipe Updated is:
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Founded April 13, 2006